Carmen Fischer, Managing Director and Restaurant Chef, and her kitchen team create regional and international dishes with passion using a seasonal choice of ingredients.
Food is served either in our Swiss stone pine panelled lounges, which are tastefully furnished in a traditional style – or if the weather is nice you can eat on our idyllic terrace.
Restaurant opening times:
Daily from 11.30 to 14.00 and 17.30
A selection from our varied menu
Whether fresh fish from Lake Constance or seasonal meat and vegetable dishes, based on local or exotic international recipes, our menu offers something for every taste. We serve delicious vegetarian dishes and cater for special diet requirements with regard to allergies or food intolerances.
